Unlock the hidden energy in your baking process
Every baking oven releases significant energy through hot, moisture-rich exhaust air. The Circular Energy Unit captures that otherwise wasted energy and converts it into valuable hot water you can reuse across your facility — without changing your product or your production capacity.
Recover More
Latent and sensible heat pulled from every oven zone and delivered back as hot water at up to 60°C.
Waste Less
Less air exchange, less purchased fuel, fewer emissions — a permanent cut in what leaves through the stack.
Bake Samter
Humidity regulated zone by zone, three operating modes, and controls that balance recovery against real demand.
From exhaust stack to energy asset
The Circular Energy Unit sits on the individual oven zones, continuously removing moisture while recovering both latent and sensible heat from the baking process. The recovered energy is transferred to a water-based system and delivered back to your facility as usable heat.
Energy leaves the building
Hot, humid air from every oven zone is expelled to the atmosphere. The energy — and the money spent producing it — is gone.
Energy stays in your facility
A unit on each zone extracts moisture and heat, returns conditioned air to the oven, and feeds recovered energy into a shared hot water.
- Effortless layouts
Pre-built design structures help you skip the guesswork and focus on the creative.
- Responsive by default
Every component adapts beautifully across devices, no extra tweaking required.
- Visual consistency
Uniform spacing, typography, and structure across every section of your site.
- Fast implementation
Copy, paste, and customize with ease to move from idea to execution quickly.
- Scalable design system
Create one site or scale to many, your design foundation stays solid throughout.
- Built-in best practices
Everything follows tried-and-tested UX and UI standards so you don’t have to reinvent the.
Make every kilowatt count
Send us your oven data and we’ll estimate the recoverable energy, the annual cost saving and the CO₂ reduction for your specific line.
Reduce energy costs
The system recovers valuable energy that would otherwise be lost through conventional exhaust systems, creating a permanent reduction in fuel and utility costs.
Improve Oven Efficiency
Unlike traditional ventilation systems that continuously expel heated air, the Circular Energy Unit minimizes unnecessary air exchange and helps retain process energy within the oven.
Maintain Full Process Control
Humidity levels are continuously regulated in each oven zone, ensuring that product quality and baking consistency remain unchanged while energy recovery is maximized.
Flexible Operation
Traditional • Full heat recovery • Hybrid This flexibility ensures reliable production under varying operating conditions.
Intelligent Energy Management
The Circular Energy platform continuously
balances:
- Energy collected from the oven
- Customer heat demand
- Process requirement
Advanced control systems coordinate the baking process and heat recovery system through industrial communication protocols, ensuring stable operation and optimal energy utilization at all times.
Built for Industrial Reliability
The Circular Energy Unit is designed for demanding bakery environments with key advantages include:
- No moving wear components inside
- Automated performance monitoring
- Maintenance alerts based on actual operating conditions
- Optional Clean-In-Place (CIP) solutions
- Easy access for inspection and service
The robust design minimizes downtime while maximizing operational availability.
Sustainable by Design
Recovering energy directly from the baking process reduces overall carbon emissions and supports sustainability targets while improving economic performance.
The Circular Energy Unit enables bakeries to:
- Lower energy consumption
- Reduce CO₂ emissions
- Improve energy efficiency
- Strengthen sustainability credentials
- Increase operational resilience against energy price fluctuations